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Join Oregon Restaurant & Lodging Association at the table for conversations relating to Oregon’s restaurant and lodging industry. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policymakers, and business experts about challenges, opportunities, and successes in the world of Oregon hospitality.
Episodes
Wednesday Jul 28, 2021
Wednesday Jul 28, 2021
Think you’re not qualified for the Employee Retention Tax Credit (ERTC) or not taking advantage of it yet? ORLA held a successful webinar recently on the subject and discussed some of the misconceptions about eligibility and how this tax credit could provide significant savings for our industry members. Boiled Down rebroadcasts the interview portion of the July webinar and talks briefly about some key advocacy updates.
Guests:
- Tom Perrick, Oregon Restaurant & Lodging Association
- John Barofsky, Beppe & Gianni’s Trattoria
- Krista Caulkins, Think LLP
Advocacy Watch:
- Sales tax on meals proposals in Cannon Beach and Newport
- 2021 Legislative Session had some key wins for hospitality
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