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Join Oregon Restaurant & Lodging Association at the table for conversations relating to Oregon’s restaurant and lodging industry. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policymakers, and business experts about challenges, opportunities, and successes in the world of Oregon hospitality.
Episodes
Wednesday Jun 08, 2022
Bonus: What’s Cookin’? Celebrity Chefs to Bring Big Flavor to the Cooking Stage
Wednesday Jun 08, 2022
Wednesday Jun 08, 2022
In this bonus podcast of Boiled Down, we have the opportunity to talk with two celebrity chefs who will be headlining the Northwest Food Show on June 26-27, 2022, in Portland, Oregon. Sponsored by Harbor Foodservice and fueled by NW Natural, the Cooking Stage hosts a line-up of award-winning chefs demonstrating their favorite recipes and techniques. Learn more and register at NWFoodShow.com.
Guests:
- Chef Shirley Chung, Ms Chi Café, BravoTV’s Top Chef Star
- Chef Tregaye Fraser, host of OWN Network’s “Tregaye’s Way,” first African American woman to win Food Network Star
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