Boiled Down

15: Northwest Food Show Special Edition

May 2, 2018

The floor was bustling at the Northwest Food Show, April 22-23 at the Portland Expo Center. Between zesty chef cooking demos and cutting-edge ed seminars, we invited celebrity guests and show participants to give us a taste of what’s going on in their slice of the industry. Listen in for bites on food waste prevention, agricultural economies, fostering the next generation of culinary professionals, and plant-based cheese. Hear about the relationship that launched Ox Restaurant, feeling fed with gluten-free, the future of Pok Pok, blending media types for better business, and how you can partner with the Oregon Food Bank.

 

Guests: 

0:20 - Pam Peck, Resource Conservation and Recycling Manager, Metro

6:50 - Chef Rick Bayless, Frontera Farmer Foundation

18:14 - Chef Andrew Hunter, Foster Farms

26:24 - Chef Heidi Lovig, Heidi Ho! Organics

35:50 - Chefs Greg Denton and Gabrielle Quiñónez Denton, Ox Restaurant and Bistro Agnes

44:26 - Phebe Rossi, Founder, Nuflours

51:03 - Chef Andy Ricker, Pok Pok

1:01:52 - Ben Powers, CEO, Visiting Media

1:16:22 - Sharon McFadden,  Food Resource Developer, Oregon Food Bank

 

Website mentioned:
www.foodwastestopswithme.org

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