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Join Oregon Restaurant & Lodging Association at the table for conversations relating to Oregon’s restaurant and lodging industry. Host Greg Astley, ORLA’s Director of Government Affairs, speaks with industry leaders, policymakers, and business experts about challenges, opportunities, and successes in the world of Oregon hospitality.
Episodes
Thursday May 17, 2018
Thursday May 17, 2018
There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting food waste from the landfill brings financial gains, changes company culture, and makes business sense.
Guests:
Alex Bertolucci, Green Business Advisor, Washington County
Scott Youngblood, Embassy Suites by Hilton Portland, Washington Square
Punky Scott, The Bomber Restaurant and Catering
Guest host: Lori Little, Oregon Restaurant & Lodging Association
Websites mentioned:
ORLA Member Benefit:
10% off Snagajob's full suite of hiring software and solutions
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