There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting food waste from the landfill brings financial gains, changes company culture, and makes business sense.
Alex Bertolucci, Green Business Advisor, Washington County
Scott Youngblood, Embassy Suites by Hilton Portland, Washington Square
Punky Scott, The Bomber Restaurant and Catering
Guest host: Lori Little, Oregon Restaurant & Lodging Association
ORLA Member Benefit: