16: Food Waste Stops With Me

May 17, 2018

There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting food waste from the landfill brings financial gains, changes company culture, and makes business sense.

Guests:

Alex Bertolucci, Green Business Advisor, Washington County

Scott Youngblood, Embassy Suites by Hilton Portland, Washington Square

Punky Scott, The Bomber Restaurant and Catering

Guest host: Lori Little, Oregon Restaurant & Lodging Association

 

Websites mentioned:

Foodwastestopswithme.org

www.b17alliance.com

 

ORLA Member Benefit:

10% off Snagajob's full suite of hiring software and solutions

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