Boiled Down

16: Food Waste Stops With Me

May 17, 2018

There are currently over 1,200 businesses composting in the Metro area. Hear from an Oregon hotel and a restaurant owner about how diverting food waste from the landfill brings financial gains, changes company culture, and makes business sense.


Alex Bertolucci, Green Business Advisor, Washington County

Scott Youngblood, Embassy Suites by Hilton Portland, Washington Square

Punky Scott, The Bomber Restaurant and Catering

Guest host: Lori Little, Oregon Restaurant & Lodging Association


Websites mentioned:


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